How to make delicious fried watermelon rind? Let's see how to make fried watermelon rind

Watermelon can be eaten, but the rind can be fried. I don’t know if you have eaten it before. Today I will introduce to you how to fry the watermelon rind. The specific steps are:

Introduction

A few days ago, when I went to buy watermelons, I asked the vendor if the skin of his watermelons was thin. He said in a flattering way that the skin of his watermelons was very thin, and they were especially delicious when ripe.

I said, "The melon has a thin skin, so I don't want it. I want a melon with a thicker skin first." The melon vendor rolled his eyes. Haha, I thought I met a psychopath.

Materials

Watermelon rind shrimp

Onion and Garlic

Red Pepper Chicken Sauce

Salt

practice

1. Remove the green skin of the watermelon and cut it into strips for later use

2. Pour oil into the pan, add onion, garlic and red pepper and stir-fry. When the aroma comes out, pour in the watermelon strips

3. After quick frying, add dried shrimps, a little water, and a little salt.

4. Pour some chicken juice before serving

Tips

The melon I chose is relatively small, so one melon is just enough to make a dish. For a large melon, half of it is usually enough.

Watermelon recipe recommendation: Freshly squeezed watermelon juice

Ingredients: Half a watermelon, 15ml cold water

2~3 ice cubes

practice

1. Remove the seeds from the watermelon, scoop out the watermelon pulp with a small spoon and put it in a bowl. Then put the watermelon pulp in the refrigerator (the refrigeration step can also be omitted)

2. Put watermelon pulp and 2 ice cubes in the juicer (if you like it sweeter, add a little rock sugar), add cold boiled water and juice for 30 seconds at level 3. (You can leave out ice cubes if you don't have them)

Tips

1 The squeezed juice can be drunk immediately. If you like it cooler, I suggest putting it in the refrigerator for half an hour, so that it will taste cooler.

2. No ice cubes can be added without affecting the taste.