Millet salty porridge

I think everyone never gets tired of eating salty millet porridge. Let me give you some detailed information about this porridge.

Ingredients for millet porridge

Millet is one of the most nutritious cereals. It plays an important role in health care and is extremely beneficial to human health. Today, I will introduce the method of making millet salty porridge. This porridge contains a variety of nutritious ingredients, which can effectively nourish human health.

Material:

100 grams of millet, 50 grams of barley flakes, 5 grams of white fungus, 5 grams of black fungus, 60 grams of diced lean pork, 1200cc of water, 10 grams of sliced ​​ginger, 1/4 teaspoon of chicken powder, and 1/4 teaspoon of salt.

How to make salty millet porridge

1. Wash the millet and soak it in cold water for about 30 minutes, then remove and drain. Wash the barley flakes and drain, set aside.

2. Soak the black and white fungus in cold water until softened, remove the stems and cut into small slices; put the diced lean pork into boiling water, blanch it, remove and set aside.

3. Take a soup pot, put the millet, ginger slices and water in step 1 and boil until boiling, then add the barley flakes and all the ingredients in step 2, boil again and then reduce the heat, cover the pot and simmer for about 15 minutes, then add all the seasonings and mix well, the nutritious and delicious millet salty porridge is ready.

100g millet, 50g barley flakes, 5g white fungus, 5g black fungus, 60g lean pork cubes, 1200cc water, 10g sliced ​​ginger, 1/4 tsp chicken powder, 1/4 tsp salt