How to soak dried black fungus How to soak dried black fungus

Dried black fungus is the most common fungus food in life. People need to soak it in advance before eating it. So how should dried black fungus be soaked? How can it be soaked to make it delicious? The following editor will specifically talk about these issues for you.

How to soak dried black fungus How to soak dried black fungus

1. Soak the dried fungus in cold water

Usually, when soaking dried black fungus, it is best to use cold water. Although the soaking time is longer, the black fungus soaked in this way has a good taste and is tough enough. In addition, the black fungus soaked in cold water has a sufficient weight. If soaked in cold water, the volume of the dried black fungus will only increase by more than four times, and soaking the dried black fungus in warm water can only increase its volume by three times.

2. Soak dried black fungus in rice water

It is best to soak dried black fungus in rice soup. You can boil the rice soup in advance and then cool it down. Put the dried black fungus in after it cools down and soak it for four or five hours. The dried black fungus will be soaked in this way. The dried black fungus will appear larger, softer, and taste especially delicious.

3. Soak dried black fungus in vinegar

Some dried black fungus looks particularly dirty on the surface. Before soaking it, you can take an appropriate amount of vinegar and a small amount of salt, put them together to wash the dried black fungus first, then soak it in cold water again and again, add a small amount of vinegar to the cold water, and after four or five hours, the dried black fungus will be soaked well. Rinse it with clean water, it will be particularly clean and taste good.