How to make delicious white rice shrimp

How to make delicious white rice shrimp

Shrimp

Step 1: Remove the shrimp whiskers, peel the shell, pick out the intestinal thread on the back of the shrimp, wash it and set aside.

Step 2: Mix 200 ml of marinated sauce + 3 grams of ground ginger + 1 tablespoon of light soy sauce + 1 tablespoon of sugar evenly.

Step 3: Put the prepared shrimp into the prepared sauce and marinate for 1 hour before serving.

Braised Prawns

1. Clean the shrimps, fry them in oil, and remove them when they change color.

2. Put some oil in the pot, add onion and ginger and stir-fry until fragrant; add tomato sauce, cooking wine, sugar, soy sauce, and a little vinegar, and simmer until the soup thickens.

3. Finally, add MSG and sesame oil, place the shrimps on a plate and pour the soup on them.

Tips

The soup must be thick and shiny.

How to make white rice shrimp

Fried river shrimp

1. Mix 4 eggs, appropriate amount of flour, fennel powder, pepper and salt together.

2. After mixing, let the shrimps roll around in it.

3. Then put it in a pan and fry it on low heat. I fried it twice, the first time before taking it out of the pan, and then frying it again until it is crispy.

4. You can taste it or use a spatula to feel it. If it opens easily, it is crispy.

5. You can roll it up in the cabbage heart and eat it.

Kimchi Shrimp

1. Remove the shrimp heads, shells, cut open the backs, remove the intestines, mix with black pepper and a spoonful of oyster sauce and marinate.

2. Chop the onion and garlic, and cut the kimchi into small pieces.

3. Heat oil in a pan, pour in shrimps, add a little cooking wine, stir-fry until color changes, serve and set aside.

4. Use the remaining oil in the pan to sauté the minced garlic.

5. Pour in the chopped kimchi and a little kimchi juice and stir-fry for half a minute.

6. Pour in the shrimps from step 3 and stir-fry for a while, add a little chicken essence and stir well, sprinkle with chopped green onions and serve.