How to pickle red radish

Many people like to eat red radish, especially pickled red radish, which is very tempting and appetizing. So how should this kind of red radish be pickled? How can it be pickled to make it delicious? The following editor will tell you in detail.

How to pickle red radish

1. Ingredients for pickled red radish

When pickling red radishes, you need to prepare an appropriate amount of fresh red radishes, as well as appropriate amounts of salt, pepper, garlic, ginger, white wine and other ingredients.

2. How to make pickled red radish

Wash the prepared fresh red radish with clean water, cut it into strips, dry it in the sun for a while, remove the moisture, add salt, pepper, garlic and ginger, then add white wine and mix well, put it into a sealable jar to marinate, put the jar in a cool place, and after more than ten days, the red radish will be flavored and can be taken out and eaten.

3. Tips for pickling red radish

When pickling red radish, you must pay attention to seal the jar tightly, otherwise the radish will easily deteriorate after air enters, and the taste will be bad. When drying red radish strips, choose a good weather day, and do not let the radish strips get wet during the drying process. In addition, the red radish can be collected and pickled after it is half dried. If it is too dry, the taste will decrease after pickling.