How to make delicious pork elbows Ingredients and steps for making pork elbows

The best pork elbow tastes best when it has a little fat. If the pork elbow has a little skin fat and is fat and lean, it tastes the best. The taste of pork elbow is richer than lean meat, and there are more cooking methods. How to make pork elbow delicious.

How to make delicious pork elbow

1. How to make delicious pork elbow - braised pork with radish

Step 1: Wash the pork elbow and marinate it in cold water with cooking wine.

Step 2: After blanching the pork elbow in hot water, take it out and rinse it in cold water before cutting it into pieces.

Step 3: Heat oil in a pan, add pork elbow pieces, stir-fry until oil comes out, remove the meat pieces and drain the oil.

Step 4: Clean the pot again, add oil and put in rock sugar first, and use a spoon to slowly boil the rock sugar until it melts.

Step 5: Add the pork elbow pieces into the pan and stir-fry. After coating with syrup, add cooking wine, light soy sauce and dark soy sauce.

Step 6: Keep stir-frying the pork elbow. When it is colored, add a bowl of water to cover the pork elbow.

Step 7: Cover the lid and simmer the pork elbow pieces, add onion, ginger, star anise and cinnamon and continue to simmer.

Step 8: After the juice is reduced, add the radish and stir-fry until it is well-flavored.

2. How to make delicious pork elbow - twice-cooked pork

Step 1: Add water to the pot, blanch the ginger slices, add the pork elbow and cook for ten minutes.

Step 2: When the pork elbow is 80% cooked, take it out and cut it into thin slices.

Step 3: After slicing the ginger, put it into the pot and stir-fry it, then add pork elbow and minced garlic.

Step 4: Stir-fry until the pork elbow slices are slightly curled, then add soy sauce and minced garlic and stir-fry until well-flavored.