How to make delicious mango?

Mango is the most common tropical fruit in our lives. It is native to India and was later introduced to southern my country. Mango is fleshy, has a unique aroma, is mostly yellow in appearance, and has a very high nutritional value. Most people like to eat it directly. Do you know other ways to cook mango? Do you want to eat mango delicacies with different characteristics? If you want to, come and take a look at the mango cooking methods introduced by the editor.

Mango recipes Mango recipes

1. Mango pudding

Mango pudding is delicious, with a smooth texture and attractive aroma. When making it, you can take three mangoes, take out the pulp, put it into a food processor, add water to make a puree, then take it out and pour it into a small milk pot, add appropriate amount of rock sugar and pudding powder, then turn on the fire and cook it. After boiling, cook it for another fifteen minutes. While cooking, stir it constantly with chopsticks to avoid sticking to the pot. After cooking, cool it down, pour it into a mold and store it in the refrigerator for five hours, then you can take it out and eat it.

2. Mango Sago

Mango sago is also delicious. You need a bottle of coconut milk, two mangoes, 20 grams of sugar, and 100 grams of sago. Soak the sago in advance, put it in a pot and cook until it is transparent, then take it out, rinse it with cold water, and refrigerate it for a while. Then take it out and put it in the bottom of a cup. Pour coconut milk and sugar and mix well. Finally, take out the mango pulp, cut it into small cubes, put it in coconut milk, and eat it directly.

3. Mango Popsicles

It is also delicious to make popsicles with mangoes at home in the summer. When making them, prepare the mold, two mangoes and a bag of milk, peel and core the mangoes, cut them into pieces, and then use a food processor and add milk to make a puree. Then take them out and put them into the mold, and freeze them in the refrigerator overnight. The homemade mango popsicles will be ready to eat the next day.