Mung Bean Lily Bird's Nest Porridge

I believe that few of my friends have ever had mung bean, lily and bird's nest porridge. The porridge tastes quite good, but the price is a bit expensive.

Mung Bean Lily Bird's Nest Porridge

Specifications: 3g, 5g

Ingredients: 3g/5g bird's nest, 100g mung bean, 1 lily

Seasoning: 40g rock sugar water

Effect: Clearing away heat and detoxifying, calming the nerves and moistening the lungs

How to make mung bean, lily and bird's nest porridge

1. Stew 3g/5g of bird's nest and set aside.

2. Add 1000ml of water and 40g of rock sugar to the mung beans and put them in a pressure cooker. Cook on high heat for 10 minutes and let it cool naturally. (The amount of mung beans can be divided into several portions. The excess can be refrigerated for next use.)

3. Pick and wash the lilies, remove the black edges. Add 100ml of water or a little mung bean soup and steam in a pot for 8 minutes.

4. After steaming, pick out the lily and mung bean and pour them into a golden bowl. Put the bird's nest in a separate bowl. Bird's nest has good moisturizing and conditioning effects. A bowl a day can effectively nourish and regulate the body's balance. It is a beauty product for women and a gas station for men. Yananju's instant pure bird's nest does not need to be soaked, washed, or picked. It can be stewed immediately. With Yananju's patented bird's nest stewing utensils, it only takes 15 minutes to stew a portion of bird's nest. It combines safety, convenience, nutrition, and fashion. Let us stay away from lung cancer and embrace health with Yananju!