How to pickle whole cucumbers How to pickle whole cucumbers

How to pickle whole cucumbers How to pickle whole cucumbers

Many people have eaten pickles made from cucumbers. They are crispy and tender, and have an attractive taste. There are many people who pickle cucumbers in life, but most people cut cucumbers into strips or blocks when pickling them. They rarely pickle whole cucumbers. However, some people are afraid of the trouble of pickling, and want to pickle pickles with whole cucumbers, but they don’t know how to pickle them. In fact, it is very simple to pickle whole cucumbers. If you want to learn, you can take a look at my special introduction to the pickling method of whole cucumbers.

How to pickle whole cucumbers How to pickle whole cucumbers

Ingredients for pickling whole cucumbers

When you pickle a whole cucumber, you can prepare 5 kg of cucumber, two peppercorns, 500 g of salt, 1500 g of soy sauce, 350 g of white wine, 350 g of sugar, 200 g of ginger and garlic each, 100 g of MSG, and 50 g of white vinegar.

How to pickle whole cucumbers

1. Wash the cucumbers and drain the water. Apply the prepared salt evenly on the surface of each cucumber. Arrange the cucumbers with salt neatly and press them with a heavy object. Press for about twelve hours so that some water in the cucumbers can flow out. Then take out the cucumbers and dry them.

2. Wash the peppercorns and set aside, slice the ginger, peel the garlic, then put all the seasonings such as soy sauce, white wine, sugar, MSG, and white vinegar together, cook them in a pot, and make the sauce after boiling.

3. Put the processed cucumbers in a container and add the seasoning. If the cucumbers cannot be completely soaked, add some boiled water. Finally, add garlic, ginger slices and peppercorns. Stir once a day. After about a week, the whole cucumber will be pickled and can be taken out for consumption.

<<:  Pumpkin seeds benefits and functions

>>:  How to pickle whole green peppers

Recommend

How to make honeydew melon sago soup

How much do you know about honeydew melon sago so...

How to eat kiwi fruit? The efficacy and function of kiwi fruit

Kiwi is a fruit with extremely high nutritional v...

Tomato pork ribs soup steps

Tomato beef bone soup is a very nutritious food, ...

How to make aloe vera juice drink

Aloe vera is a multifunctional plant. The reason ...

How to raise succulent plants

The thick leaves and small and delicate appearanc...

Wisteria flower pictures and effects

Wisteria belongs to the genus Wisteria in the Fab...

The efficacy and function of black rice How to eat black rice

Black rice is a more precious variety of rice. In...

Cocktails for girls: simple cocktail recipes

Cocktails are the model of low-alcohol drinks in ...

How to pickle long beans and make them delicious? How to pickle long beans

Many people have heard that the long beans that a...

How to steam taro and make it delicious

There are many ways to cook taro, and steaming is...

The nutritional value and efficacy of lotus seeds Benefits of eating lotus seeds

Lotus seeds are a common food ingredient. They ar...

The efficacy and function of blackcurrant How to eat blackcurrant

Black currant is a delicious fruit that looks sim...

The efficacy and function of pepper and the medicinal value of pepper

Sichuan pepper is a common spice and also a tradi...

What are the disadvantages of drinking coffee frequently?

Coffee is one of the common drinks in modern soci...