The complete food incompatibility table tells you which foods are incompatible

Many people have heard of food incompatibility. Incompatible ingredients cannot be eaten together, otherwise it will cause poisoning or a variety of physical discomfort. But which foods are incompatible with each other? Many people are particularly concerned about this issue. In order to increase everyone's understanding of food incompatibility, today I will focus on sorting out the food incompatibility table and share it with you.

Food incompatibility table

1. Foods that are incompatible with pork

Pork is the most commonly eaten meat in people's lives. There are many foods that are incompatible with it. You should be especially careful when eating it. The most serious one is that pork and chrysanthemum are incompatible. Eating the two together can cause poisoning and death. Pork and meat ingredients are also incompatible. Eating the two together will cause bloating. Pork and chrysanthemum are also incompatible. Eating the two together will cause poisoning.

2. Knowledge of the incompatibility of seafood ingredients

Seafood ingredients have the highest nutritional value in life, but there are also some foods that are incompatible with each other when eaten. For example, crucian carp is incompatible with pumpkin, winter melon, and pork liver. When eaten together, they can induce food poisoning or dehydration. Shrimp and dried shrimp are also incompatible with red dates. Eating them together can also cause food poisoning. Crabs are incompatible with pears and eggplants. Eating them together will cause obvious damage to the human stomach.

3. Knowledge of the incompatibility of green vegetables

We eat green vegetables every day, but they also have some incompatible ingredients. You need to be careful when eating them. Celery is incompatible with soft-shell turtle and chrysanthemum. Eating it with the former will cause poisoning, and eating it with the latter will cause vomiting. In addition, cucumbers are also incompatible with some foods containing vitamin C, because the enzymes in cucumbers will be decomposed and destroyed after encountering vitamin C, which will cause a large loss of nutrients in cucumbers.