How to wash cherry tomatoes the cleanest? How to wash cherry tomatoes

How to wash cherry tomatoes the cleanest? How to wash cherry tomatoes

Cherry tomatoes, also called tomatoes, tomatoes, and cherry tomatoes, are very common vegetables in summer. Some people eat them as fruits. Regular consumption will make your body very healthy. It can also help you lose weight, eliminate fatigue, increase appetite, etc. It has many uses, such as cooking and making candied fruits. It has a sweet taste and a good taste. The most important thing is that it is seedless, so children can eat it with confidence. So, how do you wash cherry tomatoes most cleanly?

How to wash small tomatoes cleanly

The first step: clean with salt

First, soak the tomatoes in water, add a little salt to the water, and then gently rub the tomatoes with both hands. You will see that the dirt on the surface is rubbed clean, and then rinse with water. The principle of cleaning with salt is to use the friction generated by the small particles of salt to remove dirt. The most important thing is that salt itself is edible, which is both safe and hygienic.

The second trick: clean with fruit detergent

Add a little fruit detergent to clean water, then pour the cherry tomatoes into the water and rub them gently. But it should be noted that you must rinse them twice with clean water and soak them in clean water for about 8-10 minutes to avoid any residual harmful substances.

The third trick: soak with rice water

The rice water we usually use is a good thing, and it is also a good way to use it to wash cherry tomatoes. Of course, it is recommended to soak them for a while, about 15 minutes. Be careful not to break the skin of the cherry tomatoes when soaking them, because once it is broken, dirt will enter inside, causing secondary pollution.

Tip 4: Rinse with running water

Another method is to rinse them continuously with running water. However, the skin of cherry tomatoes is too delicate, so you must control the water flow. It is recommended that you rinse them back and forth with running water for about 20 minutes. The main thing is that the cherry tomatoes can be eaten when there is no peculiar smell.

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