Ingredients and steps for making cornmeal porridge

Corn and noodles are both very nutritious foods. Corn is a coarse grain, while noodles are a staple food. Now let’s learn about the ingredients and cooking steps of cornmeal porridge.

Ingredients and steps for making cornmeal porridge

2. How to make cornmeal porridge: First, put an appropriate amount of cornmeal into a bowl, then add water, stirring all the time, then put water into the pot, boil the water, and then pour the cornmeal into the boiling water pot. After pouring the cornmeal into the pot, stir it continuously. After stirring for about fifteen minutes, you can increase the heat until it boils, and then change to medium heat until the cornmeal porridge is cooked. This kind of cornmeal porridge is very simple to make. At this time, just add the appropriate amount of seasoning. This kind of cornmeal porridge is very easy to digest. For some elderly people and children, the digestion ability is not good, so you can eat some cornmeal porridge at this time. The nutritional value of these cornmeal porridges is very high.

3. Precautions for cooking cornmeal porridge: We must stir the porridge constantly when cooking cornmeal porridge, otherwise it will get stuck in the pot, and it will have a burnt taste and taste bad.