The efficacy and function of octopus porridge

It has the effects of nourishing blood and Qi, and treating carbuncles and swellings.

Also known as octopus and cutlassfish.

Octopus is a mollusk with eight long claws, a white belly and an oval shape. It is a type of cephalopod and has eight arms with suction cups, which are both tools for hunting and auxiliary tools for movement. Octopus has amazing camouflage skills. It has a complete set of mechanisms including changing posture, skin structure and color function to achieve the purpose of stealth and self-protection. Octopus is a food with very high nutritional value. It is not only a delicious seafood dish, but also a good choice for folk dietary therapy.

Octopus is rich in nutrients such as protein and minerals. It is also rich in natural taurine, an important health factor that can resist fatigue, anti-aging, and prolong human life.

Target Group

It is edible for most people, and is especially suitable for those with weak constitution, insufficient qi and blood, and malnutrition; it is suitable for postpartum women with insufficient milk.

1. There is sand in the mouth and eyes of octopus, which needs to be squeezed out when eating;

2. The meat is tender and boneless, and has a cool nature, so add ginger when eating.

Octopus is neutral in nature, sweet and salty in taste, and enters the liver, spleen, and kidney meridians;

It has the effects of nourishing blood and Qi, and treating carbuncles and swellings.