How to make delicious cashews

Cashews are a kind of nut that many people know. They are rich in nutrients and can nourish the kidneys and strengthen the body. There are many ways to eat cashews. In addition to frying them and eating them as nuts, there are many different ways to eat them. I will write down the recipes and share them with you so that you can see how to make cashews the best.

How to make cashews delicious

Lotus Root, Barley and Cashew Soup

1. When making lotus, coix seed and cashew soup, you need to prepare appropriate amounts of cashew nuts, lotus seeds, coix seeds and water chestnuts, also prepare 50 grams of lotus root powder, 100 grams of glutinous rice, and an appropriate amount of white sugar.

2. Put cashews and lotus seeds into water and cook them, take them out and drain the water, put Poria cocos, coix seed, glutinous rice and other ingredients into water and cook until soft, take them out and put them into a food processor to make a paste, then add cashews and lotus seeds to the rice soup, add sugar and mix well.

3. Dissolve the prepared lotus root powder in warm water, add it to the rice soup and mix well before eating.

Cashew Corn

1. Fried cashews with corn is also a common way to eat cashews. It not only tastes tempting, but also has good beauty effects. When making it, you need to prepare 50 grams of cashews, 80 grams of celery, and 80 grams of corn. In addition, you also need to prepare some salt, MSG, and cooking oil.

2. Remove the leaves of the celery, cut into sections and blanch them in boiling water. Take them out and cool them in cold water. Then take them out and drain the water for later use. Also blanch the corn kernels in boiling water and take them out for later use.

3. Heat oil in a pan and add cooking oil. After heating, add cashews and fry slowly over low heat. Then add corn kernels and celery, then add salt and MSG and stir quickly. Remove from the pan and serve.