Can I eat loquats in the second trimester? Can I eat loquats in the early trimester?

Loquat is a southern fruit with a unique taste and a certain audience. Although loquat is not poisonous, pregnant women should be extra careful about their diet. Let's discuss whether you can eat loquat in the second trimester of pregnancy? Can you eat loquat in the early stages of pregnancy?

Can I eat loquats in the second trimester? Can I eat loquats in the early stages of pregnancy?

1. Can I eat loquats in early pregnancy? Loquats can moisten the lungs and relieve coughs, resolve phlegm and relieve asthma. Loquat tea made from loquats can effectively help mothers in early pregnancy relieve vomiting and hiccups. Vomiting and nausea are more likely to occur in early pregnancy. Eating some loquats at this time can help relieve nausea. At the same time, loquat paste made from loquat fruits and leaves can improve physical condition and effectively resist influenza. Eating loquats in early pregnancy can enhance women's ability to resist influenza viruses.

2. Can I eat loquats in the second trimester? You can eat loquats in the second trimester. Pregnant women can take in the rich nutrients in loquats when eating them. At the same time, loquats can promote digestion and absorption. Pregnant women in the second trimester tend to feel loss of appetite and have low digestive function. At this time, you can eat some loquats to ease your appetite.

3. Tips for pregnant women to eat loquats Although loquats can be eaten, don’t eat too much. Loquats are cool in nature. Eating too much loquats will increase the moisture in the body, causing physical discomfort, so it is more reasonable to eat loquats appropriately.