What kind of wine can be brewed with green fruit? What are the effects of green fruit brewing wine?

Qingguo is a green fruit, named because its whole body is olive green. When you first chew it, you can taste a little bit of astringency, but the more you chew it, the sweeter and more delicious it will taste. In addition to using it directly, Qingguo can also be soaked in wine. Drinking Qingguo soaked in wine is very effective. It can not only treat sore throat, but also lower blood sugar. At the same time, the method of soaking Qingguo in wine is also very particular.

What kind of wine can be soaked with green fruits?

Green fruit can be soaked in wine with Acanthopanax senticosus, which can effectively kill cancer cells. Crush the green fruit and Acanthopanax senticosus with tools, then put them in a sealed container, add an appropriate amount of liquor, seal and soak for two months, filter out the residue, and then you can drink it. This method is effective for various digestive tract cancer symptoms such as colon cancer. You can drink it twice a day, about 10 ml each time. However, everyone's physical condition is different, so it is recommended to consult a doctor before drinking.

What are the benefits of soaking green fruit in wine?

1. It has the effect of removing heat and swelling

Green fruit has the effect of clearing heat and relieving sore throat. Drinking green fruit wine can relieve sore throat, summer heat and other symptoms. Take two green fruits and put them directly into sorghum wine. After soaking for 20 days, you can take it. When the throat is swollen and sore due to colds and fevers, or in the hot summer, you can drink green fruit wine appropriately, which can not only reduce swelling, but also remove summer heat.

2. It has the effect of lowering blood sugar

According to experiments, the seed alcohol extract contained in the green fruit can lower the blood sugar of rats and rabbits. It can be taken orally or injected. After being soaked in white wine, the green fruit can not only kill the bacteria contained on the green fruit, but also make the nutrients in the green fruit more fully refined, which is more conducive to human absorption.

3. It has the effect of detoxification

Green fruit has the effect of clearing away heat and detoxifying. If you are poisoned by eating puffer fish or other fish and have symptoms of vomiting and diarrhea, you can use green fruit to soak in wine to detoxify. After drinking a few sips, the symptoms of vomiting and diarrhea can be relieved immediately, and the toxins in the body can be removed.

4. It has bactericidal and anti-inflammatory effects

If there are inflammations on the skin, you can take the wine soaked with green fruits and apply it to the affected area of ​​the skin. It can kill the bacteria, play an anti-inflammatory role, and effectively reduce the exudation of the inflamed area.