How to cook tomato fish

How to make tomato fish and how to make it delicious? Here are the specific methods of making tomato fish:

Tomato fish features

Sweet and sour, the tender white fish meat is soaked in red soup, and embellished with green chopped green onions. Faced with such temptation, who can resist...

Tomato fish recipe

1. Wash the fish, dry it with kitchen paper, slice it into fish fillets, chop the fish head into two halves, chop the fish bones into small pieces, and marinate them with minced ginger, minced green onion, salt, white pepper powder, and cooking wine for more than 20 minutes;

2. Heat the oil in the pan until it is 60% hot, add the sliced ​​ginger, whole cloves of garlic, and scallions, and fry until fragrant. Add the chopped tomatoes and fry until the tomatoes are basically a paste. Add half a bottle of tomato sauce and continue to stir-fry for a while;

3. Put the fish head and bones into the pot and stir-fry, then add fresh soup (or boiled water);

4. Pour the fried soup into the casserole and simmer for 15 minutes. Add appropriate amount of salt, chicken essence and white pepper according to the taste;

5. Put the fish fillets into the soup and simmer on low heat for 7-8 minutes. Turn off the heat, sprinkle with chopped green onions and serve.

Tomato fish tips

Different types of tomato sauce have different tastes. I used Knorr brand tomato sauce this time, which tastes sweeter. I personally prefer the tomato sauce in iron cans. Before filleting the fish, remember to pull out the two white lines on the cheeks. This is the fishy line and the source of the fishy smell.