People who don't like pork belly soup think that pork belly has a fishy smell. In fact, pork belly has sufficient nutrients and can replenish basic energy for the body, so you should still eat more pork belly . The most important thing about pork belly is how to handle it. If the pork belly is handled well, it will no longer have a fishy smell. Today we recommend a delicious soup made with pork belly, He Xiang Pork Belly Soup. Let's see how to make He Xiang Pork Belly Soup. How to make He Xiang pork tripe soup1. How to make He Xiang pork tripe soup The main ingredients of He Xiang Pork Tripe Soup are undoubtedly pork tripe, and He Xiang refers to Polygonum multiflorum. The other ingredients include fennel and black tea, flour, and baking soda. The raw materials of He Xiang Pork Tripe Soup are exquisite, and the soup is naturally nutritious. Rub the pork tripe with baking soda and flour, and rub the flour thoroughly inside and outside, and then wash it again with clean water. After cleaning fennel and Polygonum multiflorum, put them into the pork tripe rubbed with flour and baking soda, and sew the pork tripe with sewing thread. Boil a pot of water, add black tea, and when the color of the water changes, put in the pork tripe, boil it over high heat, and simmer it over low heat for one hour. Then take out the ingredients in the pork tripe and cut them into shreds. 2. Nutritional value of He Xiang pork tripe soup He Xiang Pork Tripe Soup is a very healthy medicinal soup that can relieve stomach problems and treat gastric ulcers. At the same time, pork tripe also has other tonic effects. Therefore, He Xiang Pork Tripe Soup is very suitable for people with stomach discomfort and the elderly and weak. If you eat He Xiang Pork Tripe Soup regularly for a few times a week, I believe your body will gradually become healthier and more energetic. |
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