How to make delicious Houttuynia cordata

Houttuynia cordata, also known as fish mint, is a food ingredient that can be used as both medicine and food. It can be antibacterial and antiviral, and can also clear away heat and reduce internal heat, making it suitable for most people to eat. So how should Houttuynia cordata be eaten? I will write down the recipes of Houttuynia cordata in a while, and you will know how to eat Houttuynia cordata after reading it.

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1. Cold-mixed Houttuynia cordata

Cold-mixed Houttuynia cordata is particularly delicious. When making it, take an appropriate amount of fresh Houttuynia cordata, wash it with clean water, then cut it into sections, add light soy sauce, sugar and MSG, then heat oil in a wok, add the Sichuan peppercorns and stir-fry until fragrant, then pour the oil into the Houttuynia cordata, add an appropriate amount of salt, mix well and serve.

2. Fried Pork with Houttuynia Cordata

Stir-fried pork with Houttuynia cordata is also very delicious. When frying, you need to cut the meat into slices, then add starch, light soy sauce and cooking wine and marinate for a while. Then heat the oil in a pan and put the meat slices in and stir-fry. Then add chopped green onion and stir-fry until fragrant. Then add the Houttuynia cordata and stir-fry until cooked. Add chicken essence for seasoning, and mix well before serving.

3. Houttuynia cordata tea

After drying, the Houttuynia cordata can be used to make tea. The specific method is to add a small amount of dried red dates and a few longans to five or six grams of Houttuynia cordata. Wash them and put them into a casserole. Add water and cook them. After boiling, continue to cook for about fifteen minutes, then turn off the heat and take out to drink instead of tea. Drinking it regularly can reduce the occurrence of various symptoms of getting angry.