The world's top ten vegetables

How many types of vegetables are there in the world that you are familiar with? Let me summarize them for you below.

A Complete List of Vegetables from Around the World

1. The product organs of vegetable plants are divided into five categories: roots, stems, leaves, flowers, and fruits. Therefore, they are also divided into five types according to the product organs.

(1) Root vegetables. The edible organs of this type of vegetables are fleshy roots or tubers.

① Fleshy root vegetables: radish, carrot, kohlrabi (root mustard), turnip, rutabaga and root beet, etc.

②Root vegetables: yam bean and kudzu, etc.

[2] Stem vegetables. The edible part of these vegetables is the stem or a modified stem.

① Underground stems: potato, Jerusalem artichoke, lotus root, ginger, water chestnut, arrowhead mushroom and taro, etc.

②Above-ground stems: wild rice stem, asparagus, bamboo shoots, lettuce shoots, Brussels sprouts and mustard tubers, etc.

(3) Leaf vegetables: These vegetables have ordinary leaves or leaf heads, leaf clusters, or modified leaves as their product organs.

① Ordinary leafy vegetables: Chinese cabbage, mustard greens, spinach, celery and amaranth, etc.

② Heading leafy vegetables: Cabbage, Chinese cabbage, head lettuce and cabbage, etc.

③ Spicy leafy vegetables: onion, leek, coriander and fennel, etc.

④Bulb vegetables: onion, garlic and lily, etc.

(4) Cauliflowers. These vegetables have flowers, thick flower stems or flower heads as their product organs, such as cauliflower, day lily, broccoli, seaweed, artichoke and kale.

(5) Fruit vegetables: These vegetables have tender or ripe fruits as their product organs.

① Solanaceae: eggplant, tomato and pepper, etc.

② Legumes: legumes, such as navy beans, anal beans, sword beans, edamame, peas, broad beans, mung beans, lentils and four-angled beans, etc.

③ Gourds: cucumber, pumpkin, winter melon, loofah, snake melon, gourd and snake melon, as well as fresh melons such as watermelon and melon.

2. Root vegetables, stem vegetables, leafy vegetables, cauliflowers, and fruiting vegetables.

3. With the development of greenhouse construction and planting technology in my country, off-season vegetables have also developed. Basically, fresh vegetables can be eaten in the north and south in any season, but the price is different.