Tips for making scrambled eggs with tomatoes

What precautions should we pay attention to when frying tomatoes and eggs? Let's talk about it in detail:

Five key points to make scrambled eggs with tomatoes:

1. Choose ripe tomatoes that are red, round and juicy to taste good. Also, the tomatoes must be peeled, otherwise the skin and flesh will separate after frying, which is not only unsightly but also unpalatable.

2. The tomatoes must be cut into small dices, so that the juice in the tomatoes can be easily fried out, and the fried tomatoes will be in a sauce-like state with a strong flavor, which is delicious when eaten with rice;

3. Add soy sauce to the egg liquid to make it look better and taste more delicious. Add a little water to make the scrambled eggs softer.

4. Adding tomato sauce will make the tomatoes in this dish more flavorful and more colorful. I used tomato sauce. If you like sweet, you can use tomato sauce.

5. Add some soy sauce when frying tomatoes. The dish will not only have beautiful color but also taste more delicious. However, do not use dark soy sauce or other dark soy sauce. Be sure to use light-colored soy sauce.

The above are the five key points for making tomato scrambled eggs that we introduce to you. Although tomato scrambled eggs may seem ordinary, it is not easy to make them tender and delicious. As long as you pay attention to the five key points we introduce to you when cooking, you will definitely be able to make delicious tomato scrambled eggs that tastes like a chef.