How to make pickled eggs produce more oil

Eggs are a common food with high nutritional value and many ways to eat them. Pickling them into salted eggs is one of the common ways to eat them. But how should eggs be pickled? How can they produce more oil when pickled? I will write down the specific method of pickling eggs in a while, and you will know how to pickle eggs to produce more oil after understanding them.

How to make pickled eggs produce more oil

Ingredients for pickled eggs

If you want the pickled eggs to be delicious and oily, it is important to prepare the ingredients. Before pickling, you need to prepare the right amount of eggs and salt, then some strong liquor and plastic wrap. Finally, prepare a clean, waterless container.

How to make pickled eggs

1. Wash the prepared eggs with clean water, remove the water, then pour the white wine into a small bowl, put the eggs after removing the water into the white wine and soak them for about twenty to thirty seconds.

2. After taking out the eggs soaked in white wine, immediately roll them in edible salt, and then wrap them with the prepared plastic wrap. This way the salt will not fall off.

3. After wrapping all the eggs with plastic wrap, take a larger plastic bag, put all the eggs in it, wrap it, and then place it in the sun for an afternoon.

4. Remove the plastic bags from the dried eggs, put them into the prepared container, and then put them in a cool place and marinate them for about a month. Then take out the eggs, wash off the salt on the surface, and put them in a pot with clean water to cook.

5. After the water boils, cook for ten minutes and the eggs in the pot will be cooked. Take them out and crack them open. They will definitely be delicious and juicy.