How to cook dried shrimp and winter melon

I'm bored at home today so I'll tell you how to make dried shrimp and winter melon. It's actually very simple. Please take a look.

Ingredients for Dried Shrimp and Winter Melon:

1000 grams of winter melon, 100 grams of dried shrimp, 3 grams of garlic, 8 grams of salt, 4 grams of MSG, 3 grams of pepper, 3 grams of soy sauce, and 3 grams of sesame oil.

Method of making dried shrimp and winter melon:

(1) Wash the winter melon, peel it, remove the pulp, cut it into 5 cm long shreds, put it in a bowl, add a little salt and cold boiled water, marinate for about 3 minutes, remove it, squeeze out the water, and put it in a plate. Pick out the impurities in the dried shrimps, soak them in a bowl of warm water until soft, put them in the winter melon shreds plate, and then add salt, MSG, and soy sauce and mix well for later use.

(2) Heat sesame oil in a wok until 70% cooked, add Sichuan peppercorns and fry until fragrant. Remove the Sichuan peppercorns and pour the hot oil over the winter melon shreds. Mix well and serve.

Features: This is a home-cooked mixed vegetable with crispy winter melon, soft and chewy dried shrimp, harmonious colors and strong pepper aroma.

Winter melon recipe recommendation: Fish-flavored winter melon

Ingredients: 200g winter melon, 200g kale

Ingredients:

A little chopped green onion and ginger A little minced meat A little chili sauce A little concentrated orange juice A little tomato sauce A little sugar A little salt

practice:

1Peel the winter melon, cut it into pieces, and fry it in a pan with a little oil to make the skin of the winter melon form a crust, so that it will not fall apart easily when cooking.

2Cut the kale into sections, blanch and place on a plate.

3 Add a little oil to the wok, stir-fry the minced meat and chopped green onion and ginger until fragrant, then add the chili sauce and tomato sauce and stir-fry thoroughly. Add the winter melon, water and other seasonings, and simmer over low heat. When the soup is thick and ruddy in color, remove from the pan and place the winter melon on the kale.