Ingredients and methods of hawthorn apple soup

Everyone must have eaten hawthorn and apple, but have you ever drunk hawthorn apple soup made with hawthorn and apple? This is a soup with excellent health effects. It can beautify, help digestion, and has the important effect of promoting body fluid and quenching thirst. So what are the ingredients and methods of this hawthorn apple soup? Let me tell you one by one.

Ingredients and methods of hawthorn apple soup

Ingredients for hawthorn apple soup

When making hawthorn apple soup, hawthorn and apple are the most important ingredients. Three hundred grams of hawthorn are needed, and one apple is needed. Then there is an appropriate amount of water and a small amount of rock sugar.

How to make hawthorn apple soup

1. Wash all the prepared hawthorns and apples with clean water, then remove the stems of the hawthorns and the cores inside them to get the hawthorn pulp for later use.

2. Remove the outer skin and the core of the washed apples, then cut them into pieces of your favorite with a knife and set aside.

3. Add an appropriate amount of water into the soup pot, then put the processed hawthorn meat and cut apple pieces into the pot, turn on the fire and cook. After boiling over high heat, turn to medium or low heat and simmer for about half an hour. The hawthorn apple soup is ready and can be taken out and eaten.

4. When making hawthorn apple soup, you can also add a small amount of white fungus and lily, which will make the soup more nutritious and taste better. It can play an important role in nourishing yin and lungs, and has a good effect in clearing lung dryness.