How to make delicious braised flatfish? Ingredients and cooking steps of braised flatfish

Braised flatfish is a very famous and homely dish. The characteristics of braised flatfish are tender meat and rich sauce. Braised flatfish was once popular in major cities, and now many hotel menus have braised flatfish. When making braised flatfish, do not cook the fish fillets for too long. You can take them out immediately after the fish fillets change color. Otherwise, if the fish meat is overcooked, it will affect the taste and it will not be delicious. Let's see how to make braised flatfish.

How to cook braised flatfish

1. Preparation of ingredients for braised flatfish

The fish needed for braised flatfish is flounder, which has fat meat and rich protein. Its flat body is most suitable for frying or braising. In addition to flatfish, prepare oil, salt, onion, ginger, garlic, pepper, bean paste, white wine, vinegar and chili pepper.

2. How to make braised flatfish

Step 1: After cleaning the flatfish, remove the scales and then rinse and drain.

Step 2: Cut the fish body diagonally several times, then spread dry starch on it and fry it in a pan.

Step 3: Fry both sides of the fish until golden brown and then drain the oil.

Step 4: Add oil to the pot and add peppercorns to sauté until fragrant.

Step 5: Sauté the onion, ginger and garlic until fragrant, then add the dried chilies and bean paste, stir-fry until evenly combined, then add the light soy sauce and stir-fry until fragrant.

Step 6: Add some water, heat it, then add white wine, vinegar, salt, sugar, and then the fried fish.

Step 7: Simmer slowly until the juice in the pot is dry and the fish is well-seasoned.

Step 8: Garnish with coriander and serve.