How to identify carcinogenic Flammulina velutipes

Enoki mushrooms are delicious, nutritious, and have an attractive taste. Many people like to eat them, especially when eating hot pot or making cold dishes. They are always included. However, recently there have been claims that enoki mushrooms are carcinogenic. Many people have begun to worry about the quality of enoki mushrooms. In fact, not all enoki mushrooms on the market are carcinogenic. I will teach you how to identify carcinogenic enoki mushrooms. After you learn it, you can buy and eat enoki mushrooms with confidence.

How to identify carcinogenic Flammulina velutipes

1. Look at the color of carcinogenic Flammulina velutipes

When identifying carcinogenic Flammulina enoki mushrooms, you can look at its color. The color of healthy Flammulina enoki mushrooms is natural, soft and not bright. If the color of Flammulina enoki mushrooms is particularly bright and eye-catching, it is not recommended to buy them. It is very likely that some chemical raw materials have been added during the breeding period, which will be highly carcinogenic.

2. Identify carcinogenic Flammulina velutipes by looking at its cap

When identifying carcinogenic Flammulina enoki mushrooms, you can look at its cap. If there are cracks or yellow spots on the cap, it means that there is something wrong with the Flammulina enoki mushroom. It either contains carcinogenic chemicals or it has been stored for too long and is about to deteriorate. It is not suitable for purchase or consumption.

3. Identify carcinogenic Flammulina velutipes by the feel

When identifying carcinogenic enoki mushrooms, you can look at its feel. If the enoki mushrooms feel sticky when you touch them, it means that the quality of the enoki mushrooms is problematic. It is best to choose the ones that are slightly sticky, but relatively dry, and light yellow. Such enoki mushrooms are the healthiest and definitely do not contain carcinogenic ingredients. People can buy and eat them with confidence.