There are different ways to eat taro, and the cooking methods of large taro are more special than those of small taro. Let's take a look at the cooking methods of large taro and learn how to cook large taro at home. How to cook taro1. Taro recipes - Blueberry taro soup Step 1: Wash the taro, cut it into pieces and steam it in a steamer. Step 2: After the taro is steamed, it is easy to peel it, and then use a spoon to mash the large taro into paste. Step 3: Add sugar to the taro paste for seasoning and use a mold to shape it. Step 4: Apply blueberry jam on the surface. 2. Taro recipes - Taro tofu soup Step 1: Cut the tofu into appropriate sizes and boil it in water. Step 2: Peel and cut the large taro into pieces, and thaw the quick-frozen shrimps at the same time. Step 3: Heat a little oil in a pan and add the shrimps. Stir-fry with cooking wine until they change color and then add them to the casserole. Step 4: Then add large taro cubes, add onion, ginger and boiling water and bring to a boil. Step 5: Return to medium-low heat and simmer for another 15 minutes, then skim off the foam on the surface. Step 6: Season with salt, pepper and chicken stock, then add the tofu and cook again. 3. Taro recipes - fried taro with bacon Step 1: Peel the taro, slice it, and marinate it with salt. Step 2: Steam the bacon and taro. Step 3: Slice the bacon and taro, and cut the garlic sprouts and chili peppers into sections and stir-fry until cooked. |
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