How to make big taro How to make big taro at home

There are different ways to eat taro, and the cooking methods of large taro are more special than those of small taro. Let's take a look at the cooking methods of large taro and learn how to cook large taro at home.

How to cook taro

1. Taro recipes - Blueberry taro soup

Step 1: Wash the taro, cut it into pieces and steam it in a steamer.

Step 2: After the taro is steamed, it is easy to peel it, and then use a spoon to mash the large taro into paste.

Step 3: Add sugar to the taro paste for seasoning and use a mold to shape it.

Step 4: Apply blueberry jam on the surface.

2. Taro recipes - Taro tofu soup

Step 1: Cut the tofu into appropriate sizes and boil it in water.

Step 2: Peel and cut the large taro into pieces, and thaw the quick-frozen shrimps at the same time.

Step 3: Heat a little oil in a pan and add the shrimps. Stir-fry with cooking wine until they change color and then add them to the casserole.

Step 4: Then add large taro cubes, add onion, ginger and boiling water and bring to a boil.

Step 5: Return to medium-low heat and simmer for another 15 minutes, then skim off the foam on the surface.

Step 6: Season with salt, pepper and chicken stock, then add the tofu and cook again.

3. Taro recipes - fried taro with bacon

Step 1: Peel the taro, slice it, and marinate it with salt.

Step 2: Steam the bacon and taro.

Step 3: Slice the bacon and taro, and cut the garlic sprouts and chili peppers into sections and stir-fry until cooked.