How to make big taro How to make big taro at home

How to make big taro How to make big taro at home

There are different ways to eat taro, and the cooking methods of large taro are more special than those of small taro. Let's take a look at the cooking methods of large taro and learn how to cook large taro at home.

How to cook taro

1. Taro recipes - Blueberry taro soup

Step 1: Wash the taro, cut it into pieces and steam it in a steamer.

Step 2: After the taro is steamed, it is easy to peel it, and then use a spoon to mash the large taro into paste.

Step 3: Add sugar to the taro paste for seasoning and use a mold to shape it.

Step 4: Apply blueberry jam on the surface.

2. Taro recipes - Taro tofu soup

Step 1: Cut the tofu into appropriate sizes and boil it in water.

Step 2: Peel and cut the large taro into pieces, and thaw the quick-frozen shrimps at the same time.

Step 3: Heat a little oil in a pan and add the shrimps. Stir-fry with cooking wine until they change color and then add them to the casserole.

Step 4: Then add large taro cubes, add onion, ginger and boiling water and bring to a boil.

Step 5: Return to medium-low heat and simmer for another 15 minutes, then skim off the foam on the surface.

Step 6: Season with salt, pepper and chicken stock, then add the tofu and cook again.

3. Taro recipes - fried taro with bacon

Step 1: Peel the taro, slice it, and marinate it with salt.

Step 2: Steam the bacon and taro.

Step 3: Slice the bacon and taro, and cut the garlic sprouts and chili peppers into sections and stir-fry until cooked.

<<:  How to eat carrots and their nutritional value

>>:  How to make delicious celery How to make delicious celery

Recommend

How to make sago porridge

How much do you know about the method of making sa...

The shelf life of homemade wine and the storage method of homemade wine

Every autumn when grapes are available in large q...

What are the effects of spoiled red sugar syrup? How to store red sugar syrup

Brown sugar syrup is a common ingredient in life....

What are the benefits of eating pear juice?

Pears are not only delicious and juicy, but also ...

Lily types and pictures

Lily is a beautiful flower plant. It is a multi-y...

What is daylily and how to eat it

Do you know what day lilies are? Do you know what...

Is it true that bracken causes cancer?

Bracken is known as the king of wild vegetables. ...

The efficacy and effects of plums and the precautions for eating plums

Plum is a sweet and sour fruit, which is mostly a...

How to make Mapo Tofu How to make Mapo Tofu delicious

Mapo tofu is a common dish in Sichuan cuisine. It...

The efficacy and function of rice wine The medicinal value of rice wine

Rice wine is a food with attractive aroma and swe...

Do you eat grapes without skin? The efficacy and function of grape skin

Raisins are a fruit that is very similar to grape...

How to make Korean coriander How to pickle Korean coriander

Coriander is a fragrant and tender green vegetabl...

The practice and efficacy of white mushroom porridge

Everyone has eaten white mushrooms. It is a fresh...

The efficacy and function of corn porridge

Have you ever had corn porridge? It tastes sweet,...