How to make delicious fish soup? Tips and tutorials for making delicious fish soup

The temperature has generally dropped in the past two days. The cold weather makes people want to eat some hot food. Drinking soup has become a good choice. Fish soup is one of the best nourishing soups. It is as nutritious as chicken soup and lighter and healthier than meat soup. If you want to drink delicious fish soup, you don’t have to go to a restaurant. You can make it at home. Let’s share how to make delicious fish soup.

How to make delicious fish soup

1. How to make delicious shredded radish crucian carp soup

Step 1: Wash the white radish, peel it, cut it into shreds and set aside.

Step 2: Clean the live crucian carp and put it into an oil pan, fry both sides until golden brown, then add shredded ginger and stir-fry until fragrant.

Step 3: Add cooking wine and stir-fry slightly, then add thick soup, salt, MSG and pepper.

Step 4: After the water in the pot boils, simmer the fish until cooked through, add evaporated milk, garlic slices, straw mushrooms, shredded radish, and a little water.

Step 5: Cover and continue to cook, add sesame oil before serving. Shredded radish crucian carp soup should be slowly fried over medium heat, so that the fish skin is intact, the fish meat is more fragrant and will not fall apart during the subsequent stewing process, and the soup will be whiter and more fragrant.

2. How to make delicious shrimp and fish fillet soup

Step 1: Clean the grass carp and slice it. Clean the shrimps and marinate them with starch. Clean the Chinese cabbage.

Step 2: After adding oil to the pot, sauté the scallions and ginger, add water, then slide in the fish fillets, shrimps and bok choy.

Step 3: Add water and cook slowly until the shrimps become soft and soaked. When the fish fillets are broken and change color, you can add salt.

Step 4: Add pepper before serving.