Ingredients and preparation of fish maw soup

Have you ever had fish maw soup? The fish maw mentioned here is not the condiment Sichuan pepper, but fish maw. Fish maw is a name for fish maw. Fish maw is a very nutritious ingredient and an important member of the eight delicacies of the sea. It contains a large amount of gelatin and a variety of amino acids. People benefit greatly from eating it. The most common way to eat it is to make it into soup. I will give a detailed introduction to the ingredients and methods of fish maw soup in a while. Friends who like soups can study it carefully.

Ingredients and preparation of fish maw soup

Ingredients for Fish Maw Soup

When making fish maw soup at home, you need to prepare 60 grams of fish maw and 600 grams of pork bones, as well as salt, ginger, cooking wine, cornstarch, lotus seeds, yam and other seasonings. You can also prepare an appropriate amount of candied dates and tangerine peel.

Specific steps for making fish maw soup

1. Wash the prepared lotus seeds, water chestnuts, yam, tangerine peel and other seasonings, then soak them in clean water in advance. Wash the prepared candied dates as well.

2. Soak the fish maw in clean water for three hours, then put clean water in a pot, heat it to boil, then add ginger slices and cooking wine, and finally put the fish maw in to blanch it to remove the fishy smell.

3. Take out the fish maw and cut it into small pieces with a knife. Then put the pork bones and ginger slices in a pot and add cold water. Bring to a boil, blanch it, remove the blood, and then wash it with clean water for later use.

4. Add enough water to the casserole, put in the pork bones and ginger slices, then add the blanched fish maw and various ingredients, bring to a boil over high heat, then turn to low heat.

5. Cook slowly over low heat for about three hours, and the fragrant and delicious fish maw soup will be ready and can be taken out for consumption. Before taking it out, you can add salt, MSG, sesame oil and other seasonings according to your taste.