What can't be eaten with guava? What is incompatible with guava?

What can't be eaten with guava? What is incompatible with guava?

Guava is a favorite tropical fruit for many people. It is rich in nutrition, tastes delicious, and can lower blood sugar and prevent three highs. However, although this fruit is good, there are some things to be careful about when eating it, especially some ingredients are incompatible with it and cannot be eaten with guava, otherwise it will be bad for your health. Let me show you what these ingredients are.

1. Tomatoes

Guava cannot be eaten with tomatoes, because eating them together will cause obvious harm to people's stomachs, and some of the nutrients they contain are contradictory, which is not conducive to the body's absorption and utilization of nutrients.

2. Crabs

Guava cannot be eaten with crabs because crabs are rich in protein and trace element calcium, which will produce adverse reactions with the tannic acid in guava and produce some substances that are difficult for the human body to digest. This will cause people to experience nausea, vomiting or abdominal pain and other adverse symptoms, which is very harmful to human health.

3. Watermelon

Guava and watermelon are incompatible and cannot be eaten together, because watermelon is a cold fruit and guava is a mild fruit. They are incompatible in nature, and eating them together will be bad for the stomach and intestines, and will increase the incidence of gastrointestinal diseases.

4. Potatoes

Guava should not be eaten together with potatoes because they are incompatible. If they are eaten together, it will cause obvious food poisoning and cause people to have severe abdominal pain and diarrhea. At this time, it is best to drink leeks directly in water, which can play an obvious detoxification role.

5. Carrots

Guava and carrot are also incompatible, because carrots are rich in dissolving enzymes, which can destroy the vitamins in guava. People cannot absorb the proper nutrients after eating it, and it will increase the burden on the stomach and intestines.

<<:  How to eat sour berries? The effects and functions of sour berries

>>:  The efficacy and function of wild apple

Recommend

Cultivation methods and precautions of perfume grass

The scented grass, also known as the jasmine, is ...

How to make delicious cashews

Cashews are a kind of nut that many people know. ...

How to make chicory

Friends, have you ever eaten chicory? How do you ...

Medicinal value of wild vegetable Baihao

Baihao is the most common wild vegetable in sprin...

The efficacy and function of hawthorn and the taboos of eating hawthorn

I remember when I was a kid, there was a very pop...

What are the effects and uses of Cinnamomum camphora essential oil?

Cinnamomum kanahimai is an evergreen tree. Its tr...

The efficacy and effects of green fruit and the taboos of green fruit

Green fruit, also known as green olives, is a com...

Ingredients and methods of dry-fried eggplant

There are many ways to cook eggplant, so how to d...

How to choose lettuce? Common ways to eat lettuce

Lettuce is very common in our daily life. It has ...

Ingredients and steps for hot and sour watermelon rind

Summer is the time when watermelons are on the ma...

How to peel cooked chestnuts How to peel cooked chestnuts

Many people like to eat fresh chestnuts. After bu...

How to eat chayote? Common ways to eat chayote

Chayote is a common dish in southern China. It ha...

What are the effects and functions of egg fruit

Passion fruit is also called passion fruit. Becau...

The pros and cons of eating pumpkin seeds

Pumpkin seeds are the seeds of pumpkin, a common ...

How to make delicious grilled mabu fish How to make delicious grilled mabu fish

Mabu fish is a common fish. It is thin and suitab...