What can't be eaten with guava? What is incompatible with guava?

Guava is a favorite tropical fruit for many people. It is rich in nutrition, tastes delicious, and can lower blood sugar and prevent three highs. However, although this fruit is good, there are some things to be careful about when eating it, especially some ingredients are incompatible with it and cannot be eaten with guava, otherwise it will be bad for your health. Let me show you what these ingredients are.

1. Tomatoes

Guava cannot be eaten with tomatoes, because eating them together will cause obvious harm to people's stomachs, and some of the nutrients they contain are contradictory, which is not conducive to the body's absorption and utilization of nutrients.

2. Crabs

Guava cannot be eaten with crabs because crabs are rich in protein and trace element calcium, which will produce adverse reactions with the tannic acid in guava and produce some substances that are difficult for the human body to digest. This will cause people to experience nausea, vomiting or abdominal pain and other adverse symptoms, which is very harmful to human health.

3. Watermelon

Guava and watermelon are incompatible and cannot be eaten together, because watermelon is a cold fruit and guava is a mild fruit. They are incompatible in nature, and eating them together will be bad for the stomach and intestines, and will increase the incidence of gastrointestinal diseases.

4. Potatoes

Guava should not be eaten together with potatoes because they are incompatible. If they are eaten together, it will cause obvious food poisoning and cause people to have severe abdominal pain and diarrhea. At this time, it is best to drink leeks directly in water, which can play an obvious detoxification role.

5. Carrots

Guava and carrot are also incompatible, because carrots are rich in dissolving enzymes, which can destroy the vitamins in guava. People cannot absorb the proper nutrients after eating it, and it will increase the burden on the stomach and intestines.