In the eyes of many people, wind orchid is just a green foliage plant, but they don't know that it can be used as medicine or eaten. In fact, the wind orchid has many functions. It can not only be used for viewing but also as medicine, and it can also be used as a health food for humans. The following is my detailed introduction to the functions and effects of wind orchid and how to eat it. Friends who are interested in this plant can focus on it. The efficacy and function of Fenglan1. Beautify the environment and purify the air Wind orchid is a beautiful foliage plant. It is evergreen all year round, with long and narrow leaves and yellow powdery tongues. It has a particularly high ornamental value and can usually be made into potted plants and grown indoors. It can absorb formaldehyde in the air and convert it into methanol to purify the air. It can also absorb carbon dioxide in the air, convert it into oxygen and then release it into the air. It can beautify the environment while playing an important role in purifying the air. 2. Clear away heat, relieve sore throat, promote blood circulation and relieve pain The whole plant of Fenglan can be used as medicine. It tastes bitter and cool in nature. It can clear away heat and detoxify, reduce swelling and relieve sore throat, and promote blood circulation and relieve pain. It has obvious therapeutic effects on human lung heat cough, sore throat, and bruises. During treatment, it can be decocted for oral administration or crushed and applied directly externally. How to eat FenglanAfter the wind orchid plant is used as medicine, it is mainly consumed as a decoction. In addition, people collect the leaves and stems of the wind orchid, dry them, cut them into sections, and drink them directly with water. They can also be made into wind orchid tea for people to drink. The finished wind orchid tea has the natural aroma of the wind orchid and can also clear away heat and detoxify. Regular brewing and drinking can reduce the occurrence of various symptoms of getting angry. |
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