How to make gypsum bamboo leaf porridge
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Do you know how to make gypsum bamboo leaf porridge? Let me give you a detailed introduction below, I hope you like it. Gypsum Bamboo Leaf Porridge We smart and strong Chinese people can survive anywhere! The following is the recipe of Chinese food gypsum bamboo leaf porridge that we made by ourselves. It is super simple, and the ingredients are limited. We are very satisfied with this! Gypsum bamboo leaf porridge is the recipe of today's kitchen! It is expensive to eat gypsum bamboo leaf porridge in restaurants outside, and the taste always feels a little wrong. If the gypsum bamboo leaf porridge made at home tastes more traditional and the price is generally cheaper than outside, I often can't help but want to make it at home. Every time I cook at home, I am often exhausted, so much so that I can't wait to finish and run away. The method of gypsum bamboo leaf porridge is relatively simple, and it doesn't take time and effort. If you want to know more about the method of gypsum bamboo leaf porridge, come to Aibang Life to search!How to make gypsum bamboo leaf porridge [Ingredients] 30-45 grams of gypsum, 30 pieces of fresh bamboo leaves, 30 fresh bamboo leaf hearts, 30 grams of reed root, 100-150 grams of polished rice, and 5 grams of sugar. [Preparation] First wash the fresh bamboo leaves, bamboo leaf hearts, and reed roots (cut into small pieces), fry them together to extract the juice and remove the residue, then add the washed glutinous rice and cook into a thin porridge, and add appropriate amount of sugar. 【Usage】Twice a day, take with warm water. [Efficacy] Same as Baihu porridge. |
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