How to cook Wan Chai Pier dumplings

Wanchai Wharf Dumplings is a well-known brand of Chinese quick-frozen dumplings and is very popular in the domestic food market. It has a variety of different flavors and advanced production technology. The dumplings not only taste good but also have excellent nutritional value. However, many people feel that they always fail to cook Wanchai Wharf dumplings well. Either the middle is not cooked or the skin is broken. What should they do?

Cooking method 1

1. When cooking Wanchai Wharf dumplings, you can prepare some fresh lettuces, wash them, put them in a vegetable bowl and soak them in clean water, then take out the prepared Wanchai Wharf dumplings and soak them in the vegetable bowl.

2. Pour clean water into the pot, bring it to a boil, take out the soaked Wanchai Wharf dumplings and put them into the pot, stir with a spoon, then cover the pot and continue heating.

3. After the pot boils, use a spoon to slowly stir the Wanzai Wharf dumplings in the pot. After one minute, add appropriate amount of cold water. Do not cover the pot at this time. Wait for the pot to slowly boil automatically. When you stir gently with a spoon, you will find that many Wanzai Wharf dumplings have floated to the surface of the water.

4. Continue to cook for 2 to 3 minutes, and the Wan Chai Pier dumplings in the pot will be cooked through! At this time, you can directly use a colander to take out the dumplings from the pot and serve them on a plate.

Cooking method 2

1. When cooking Wanchai Wharf dumplings, add an appropriate amount of edible salt to the water in the pot. After boiling, stir the water into the pot and stir gently with a spoon. This can effectively prevent the dumplings from sticking to the pot.

2. When cooking Wanchai Wharf dumplings, do not let the water in the pot boil too much, otherwise the skin of the dumplings will break. The best way at this time is to add a small amount of cold water to the boiling water, wait for the pot to boil again, and then add a small amount of cold water. Most of the time, repeat this 3 to 4 times and the Wanchai Wharf dumplings in the pot will be cooked.

3. Wanchai Wharf is a kind of quick-frozen dumplings. If you want it to be cooked as soon as possible after being put into the pot, you should take it out of the refrigerator in advance and leave it in the natural environment for about half an hour. In this way, it will be cooked quickly and not easy to break.