Ingredients and steps for making red bean and taro porridge

Ingredients and steps for making red bean and taro porridge

Taro and red beans can not only make a delicious salty porridge, but also a delicious dessert porridge. Here I recommend a porridge rich in dietary fiber, red bean and taro porridge. The taro balls you make yourself are chewy and delicious. Let's take a look at how to make red bean and taro porridge.

How to make red bean and taro porridge

1. How to make red bean and taro porridge

Step 1: Make taro balls. Wash and peel the taro and steam it for half an hour. Let the taro cool down a little and add sugar powder to taste. Add tapioca flour and knead it evenly. After kneading the taro dough thoroughly, slowly roll it into a long strip and cut it into sections. Roll the taro sections into the shape of small balls.

Step 2: Put the prepared taro dumplings into water and boil them. After the dumplings float up, take them out after about ten minutes of cooking and let them cool. If conditions permit, put them into ice water to cool them down.

Step 3: Make red bean soup. Put the red beans into the pot and boil until the red beans are soft and the soup in the pot turns red.

Step 4: Add the taro balls to the red bean soup and drizzle with a little honey or condensed milk.

2. Cooking skills of red bean and taro porridge

When making taro balls, the sugar should be controlled well, otherwise it will be too sweet. When kneading the taro dough, the powder should be added slowly. If too much is added at one time, it will not be easy to knead evenly. After boiling the taro balls, put them in cold water to cool them down. This will make the taste more chewy and more delicious.

<<:  Ingredients and steps for making pumpkin porridge The therapeutic effects of pumpkin porridge

>>:  Ingredients and steps for making abalone and chicken porridge Nutritional value of abalone and chicken porridge

Recommend

How to make delicious snow peas

Snow peas are very common in our daily life. It i...

Garlic glutinous rice porridge recipe

The method of making garlic glutinous rice porrid...

How to make Huai Yam? How to make Huai Yam delicious

You may have heard of Chinese yam, and you know t...

Nutritional value of red guava fruit How to eat red guava fruit

The red-heart guava is a favorite of many people....

What are the benefits of eating fennel?

Fennel is a common green vegetable. It is the ten...

The efficacy and function of myrtle and the taboos of myrtle

Myrtle is a wild fruit that grows in nature. The ...

What vegetables are good to eat in summer

The weather is too hot in summer. You must eat ve...

What can't be eaten with mutton? What is incompatible with mutton?

Mutton is the most commonly eaten meat ingredient...

The efficacy and function of bayberry wine The medicinal value of bayberry wine

Bayberry is a common fruit produced in southern C...

Chrysanthemum porridge

Chrysanthemum porridge is a well-known porridge i...

The efficacy and function of hawthorn and the nutritional value of hawthorn

Hawthorn, also known as small red fruit, is a fru...

The efficacy and function of kiwi fruit and honey

There are many different ways to eat kiwi fruit i...

Nutritional value and benefits of papaya

Papaya is a beauty fruit. Many people use it to e...