Steps to make delicious watermelon rind

Watermelon is the most common fruit in summer. It is rich in water, sweet and refreshing. It is a very popular summer fruit for cooling off. In addition to the delicious watermelon flesh, the watermelon rind is also very delicious and rich in nutrients. The citrulline contained in the rind can be used to treat nephritis edema, diabetes and other diseases. There are many ways to cook watermelon rind, but how to make it delicious? Let's take a look with the editor below.

How to make delicious watermelon rind

1. Wash the watermelon rind, peel off the thin green outer layer, and then cut the rind into small pieces.

2. Use a blender or juicer to crush the watermelon rind, then pour the watermelon rind juice and watermelon rind flesh into a bowl and mix them together, add appropriate amount of white sugar and mix well.

3. Pour the stirred watermelon rind into a stainless steel pot and cook over low heat. After the water boils, turn to low heat and stir with a spatula halfway through.

4. Turn off the heat when the water is dried up. When the juice is still warm, put it into a fresh-keeping box or bottle, seal it and refrigerate it after it is completely cooled.

5. After refrigerating for 2-3 days, if the jam becomes thicker than before, the watermelon jam is ready and can be eaten directly. When eating, use a clean, waterless spoon to scoop it out to facilitate preservation.