What foods are incompatible with pig blood sausage?

Pork blood sausage is the most common specialty food in Northeast China. It is a specialty food made from pig blood as the main raw material. It is said that every winter every household in Northeast China has the habit of making pork blood sausage. However, although pork blood sausage is delicious, you should be more careful when eating it. Some foods are incompatible with it and cannot be eaten together. The following editor will specifically introduce to you what foods are incompatible with pork blood sausage.

What foods are incompatible with

1. Soybeans

Pig blood sausage and soybeans are incompatible. They cannot be eaten together, otherwise people will experience chest tightness, qi stagnation and other adverse symptoms. In addition, pig blood sausage and Rehmannia root and Polygonum multiflorum are also incompatible. They are all common Chinese medicinal materials. Try not to eat them with Zhu Xuechang, otherwise it will reduce their medicinal effects and will be harmful to human health.

2. Kelp

Pig blood intestines and kelp are incompatible and cannot be eaten together. Some of the ingredients they contain will generate special substances with astringent properties when they meet, which will cause constipation and is very detrimental to maintaining normal metabolism of the human body.

The benefits of eating pig blood sausage

1. Nourishing blood

Pork blood sausage is a food ingredient with particularly high nutritional value and its iron content is particularly high. It is said that every 100 grams of pig blood sausage contains 45 mg of trace element iron, which is an essential nutrient for the regeneration of red blood cells in the human body. Therefore, people usually eat pig blood sausage to speed up the regeneration of red blood cells, improve the body's hematopoietic function, and play a significant role in blood supplementation. It has obvious therapeutic and alleviating effects on the common iron deficiency anemia in humans.

2. Delaying aging

Pig blood sausage is also rich in lecithin and a variety of trace elements that are beneficial to the human body. After people use it, it can inhibit the production of low-density lipoprotein in the human body, prevent arteriosclerosis and coronary heart disease, and reduce the occurrence of hyperlipidemia and hypertension. In addition, eating more pig blood sausage can also delay the aging of the body, prevent Alzheimer's disease, and reduce the occurrence of adverse symptoms such as insomnia, dreaminess, and forgetfulness.