Bitter melon crab is very delicious. Here is how to make it: 【Dish name】Bitter Melon Crab 【effect】Clear away heat and relieve fever 【Production method】Ingredients: 1 bitter gourd, 2 crabs (1 jin). Ingredients: ginger, onion, fermented black beans, minced garlic. Seasoning: salt, soy sauce. 1 jin of oil Preparation:1. Wash the bitter gourd, remove the pulp, cut into coarse pieces, and chop the crab into small pieces. 2. Heat the oil to 50%, put the bitter gourd and crab into the pan and fry for one minute, then remove from the pan. 3. Leave some oil in the pan, add ginger, garlic and black beans and stir-fry until fragrant. Pour bitter gourd and crab into the pan and stir-fry together. Add salt, soy sauce, and a little water, cover and simmer for three minutes. Add scallion segments and stir-fry for a few times before serving. 【Notes】Bitter melon is cool in nature and crab is cold in nature, so people with cold stomach should eat less. |
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