The efficacy and function of milk cucumber

Milk cucumber is a type of cucumber, also called tender cucumber. It looks like some mini-cucumbers. It is picked before it grows very big and is very tender. Now let us learn about the effects and functions of milk cucumber.

The efficacy and function of milk cucumber

1. What is a suckling cucumber? A suckling cucumber is a very small cucumber. It is picked when it is still very young and tender. It is very tender. It can be pickled with rice wine, soy sauce, MSG or some sweet noodle sauce to make some delicious pickled products. Because the suckling cucumber is very tender, there are small thorns all over the body. It is very good to pickle and eat it on the same day. Because it is picked when it is very young, just like a baby, it is called a suckling cucumber. It is particularly sweet and delicious, so it is also called "the treasure of pickles".

2. Precautions for lactic cucumbers: Lactic cucumbers are very suitable for people with high blood pressure if they are not pickled. However, if they are pickled, they are not suitable for hypertensive patients because of the high salt content. If you buy a lot of lactic cucumbers each time, you must refrigerate them to keep them fresh.

3. The effect of lactic cucumber: lactic cucumber has a good effect of relieving greasiness and can stimulate appetite. Lactic cucumber can be eaten alone or used as a seasoning.

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The efficacy and function of milk cucumber