What is cranberry? What are the effects and functions of cranberry?

Recently, I often hear people talking about cranberries. I didn’t know what it was at first, but later I learned about it and found out that cranberries are a unique fruit with excellent therapeutic effects. In order to let more people know what cranberries are, I will make a special introduction to it today, and also write down the effects and functions of cranberries to tell you.

What is cranberry? What are the effects and functions of cranberry?

1. What is cranberry?

Cranberry, also known as cranberry, is a berry produced in North America. Its skin and flesh are red. The fruit is round and contains a lot of juice. It can be eaten directly as a fruit, or made into processed foods such as juice and jam for human consumption.

2. Cranberries can prevent stomach cancer

Cranberry has many therapeutic effects, and preventing gastric cancer is the most important one. After people eat cranberries, the number of Helicobacter pylori in the stomach and intestines can be inhibited, and the occurrence of diseases such as gastritis and gastric ulcers can be reduced. Gastric ulcers are an important cause of gastric cancer, so eating cranberries can prevent gastric cancer.

3. Cranberry can beautify the skin

Cranberry has good beauty and skin care effects. It contains a large amount of vitamin C and some natural flavonoids, which can accelerate the metabolism of skin cells and inhibit the oxidation of skin cells. In addition, cranberry also contains some pectin, which can absorb toxins accumulated in the human body nearby and make them excreted from the body with urine and feces, which is also beneficial for beauty and skin care.