How to eat jackfruit deliciously? Tutorial on how to eat jackfruit

Jackfruit, also known as jackfruit, is a unique fruit produced in the tropical areas of southern China. This fruit is green in appearance and yellow in flesh. When ripe, it tastes sweet and nutritious. It can be eaten directly or made into a variety of different delicacies. So how to eat this jackfruit best? If you want to know more, you can go and have a look with the editor.

1. Make jam

The best way to make jam is to take out the pulp from half a pineapple and prepare an appropriate amount of granulated sugar and lemon juice. Put the pulp in a blender and blend it into a paste. Then take it out and add granulated sugar. Put it in a small pot and simmer it slowly over low heat. When the pulp is almost transparent, add lemon juice to season it. After mixing well, turn off the heat and cool it down. You can eat it directly or eat it with bread or other foods. It tastes especially good.

2. Make fruit wine

Pineapple is also very good for making fruit wine. You can prepare a pineapple, and then prepare an appropriate amount of honey and Jiujiang double-distilled wine. Cut the prepared pineapple and take out the pulp inside. Then remove the core from the pulp and put it in an oil-free glass bottle. Add honey and then pour in the prepared Jiujiang double-distilled wine. Then seal it for storage. Take it out and filter it after a few months. You will get the fragrant pineapple wine.

3. Grilled jackfruit

Roasted pineapple is also very delicious. You can open the pineapple and take out the flesh inside, remove the core, put the yellow flesh on a baking tray, and bake it in the oven at 200 degrees for five minutes. After taking it out, turn it over and bake for another five minutes, then take it out and cool it down. At this time, the homemade roasted pineapple is ready to be eaten. It has a crispy taste and is especially delicious.

4. Iced jackfruit

Jackfruit is especially delicious after being chilled. When eating jackfruit, you can remove its skin, get the flesh, take out the core in the middle, and then put the yellow flesh in the refrigerator for three to four hours. Then take it out and eat it. It has a refreshing taste and sweet taste, just like eating ice cream. It is most suitable for people to eat in summer.