Guacamole is a particularly popular jam in life. It is a delicious sauce made from the tropical fruit avocado as the main raw material. It can be used to make various desserts and can also be spread on the surface of bread. It tastes especially good when eaten directly. Some people make jam at home after buying avocados, but they just don’t know how to do it. Today I will write down the correct method tutorial and share it with everyone. How to Make Guacamole1. This method of cooking avocados is very simple. When making it, you must choose those that are fully ripe and fresh. After washing it, remove the skin or cut it directly from the middle, remove the core in the middle, use a clean spoon to scoop out all the flesh, put it in a clean small bowl, and then crush it with the back of the spoon to make it into a complete paste. 2. Take an appropriate amount of honey or sugar and put it directly into the prepared avocado puree. At this time, the simplest avocado sauce is ready. You can put it into a clean glass bottle and refrigerate it. If you want to be practical, you can just take out an appropriate amount. The avocado sauce made in this way retains the original flavor of the avocado, allowing people to taste its unique flavor and absorb the rich nutrients it contains. How to make guacamole1. To make avocado soldiers, you need to prepare two avocados and half a white onion, as well as cilantro leaves, a small amount of salt and an appropriate amount of lime juice. Wash the prepared white onions and cilantro leaves separately, drain the water, and then chop them into small pieces. Put the obtained onion pieces, cilantro leaves and an appropriate amount of lime juice in a food processor, and add salt to make a paste. 2. Then cut the avocado, take out its tender flesh, and put it into the food processor. Let the food processor work and mash all the ingredients into a mud man. This is the homemade guacamole. After taking it out, put it into a clean glass bottle and seal it for storage. The guacamole can be eaten alone or with your favorite food. It tastes especially good. |
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