How to make Mapo Tofu How to make Mapo Tofu delicious

Mapo tofu is a common dish in Sichuan cuisine. It uses tofu as the main ingredient and adds a variety of seasonings. After it is done, it is spicy, fresh and very tempting. Some people usually want to make mapo tofu at home, but they always feel that the taste of the dish is not authentic. So how should mapo tofu be made? How to make it delicious? Next, the editor will tell you in detail.

How to make Mapo Tofu How to make Mapo Tofu delicious

Ingredients for making Mapo Tofu

When making Mapo Tofu, you need to prepare 500 grams of tofu, 50 grams of minced beef, 30 grams of green garlic, a little pepper powder, a stalk of coriander, and also some cooking oil, fermented black beans, chicken powder, as well as soy sauce, rice wine and other seasonings in appropriate amounts.

Steps to make Mapo Tofu

1. Put clean water in a basin, add a small amount of table salt to make a light salt water, then cut the tofu into pieces of appropriate size and soak them in the light salt water. Take it out after 15 minutes, drain the water and set aside.

2. Heat cooking oil in a wok, then add the minced meat and stir-fry until it changes color. Add the bean paste and stir well. Then add the fermented black beans and rice wine. After frying until fragrant, add a small amount of broth and bring to a boil.

3. After the soup in the pot boils, put the tofu into the pot and cook. After boiling, add salt, chicken powder, soy sauce and other seasonings for seasoning. Cook for another three to five minutes, then turn off the heat. Take out the tofu from the pot and sprinkle it with chopped coriander and green garlic for decoration. A spicy and fragrant Mapo Tofu is ready to be eaten.