Polycystic ovary syndrome is a disease with symptoms of amenorrhea, chronic anovulation, hirsutism, and infertility. It is caused by enlarged ovaries and increased levels of male hormones. Dysfunction of the kidneys, spleen, and liver can also cause polycystic ovary syndrome, which leads to phlegm and dampness blocking the uterus and causing the disease. Polycystic ovary is very harmful and will increase the incidence of other diseases in women, and even cause malignant tumors. To treat the symptoms of polycystic ovary, infertility experts and many doctors recommend dietary therapy. Let's take a look at the dietary therapy for polycystic ovary with the editor. Polycystic ovary diet therapy tips1. Diet therapy The internal cause of polycystic ovary disease is liver, spleen and kidney disorders, so a reasonable diet is the key to treatment. Patients should try to eat light food, eat less meat and fish, and avoid eating too sweet, too sour, too spicy, too salty and irritating food. If you want to have a good body, a healthy diet is the key to auxiliary treatment. 2. Dietary prescription White radish juice has the effect of promoting qi and resolving phlegm, and can treat oligomenorrhea caused by polycystic ovary. Alternatively, you can use white pigeon and turtle shell soup and black-bone chicken and chicken blood vine soup, both of which can treat the symptoms of polycystic ovary. Clean the white pigeon and turtle shell, put them in a stew pot and stew them together. When the meat is cooked, you can eat it. It tastes delicious and can treat insomnia, dreaminess, and irritability. 3. Pay attention to your diet A good eating habit is the prerequisite for a good body. Patients with polycystic ovary should pay more attention to a healthy diet. The types of food should be diversified as much as possible, and light food should be the main food. Angelica, astragalus, and wolfberry are all good auxiliary seasonings for stewing soup. Adding them together with pigeon stew is a very good dish. |
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