Corn and Scallop Porridge

I don’t know how much you know about corn and scallop porridge. If you don’t know much about it, please read the following introduction and you will understand.

Ingredients for corn scallop porridge

Porridge, scallops, corn, carrots, pork, celery

How to make corn scallop porridge

1. Grate radish, peel corn, chop pork into minced meat. Soak scallops until soft and tear into shreds. Chop celery.

2Put rice and corn into the pressure cooker and cook into porridge. When the lid is ready, open it and turn on the heat. Add carrot shreds, minced meat and scallop shreds, cook until done, season with salt and sprinkle with chopped celery. Children don't eat much, so add MSG or chicken essence.

People who are suitable for drinking corn and scallop porridge

It is not suitable for people with weak spleen and stomach, insufficient Qi, malnutrition, or those who are weak due to long-term illness or deficiency of the five internal organs.

It is suitable for elderly people with spleen and kidney yang deficiency who have frequent urination at night;

Suitable for people with hyperlipidemia, arteriosclerosis, and coronary heart disease;

It is suitable for people with poor appetite, indigestion and poor appetite.

Suitable for patients with various pain symptoms and after radiotherapy or chemotherapy;

It is suitable for people with yin deficiency constitution such as diabetes, lupus erythematosus, and Sjögren's syndrome.

Kind tips

Although corn scallop porridge is rich in nutritional value, it is not easy to eat it every day, because it also contains a certain amount of calories. Eating too much will cause internal heat and other symptoms.

So please friends pay attention to this issue and don't eat high-energy foods every day.