Ingredients and recipe for celery and meat dumplings

It’s the winter solstice and I wonder if you know how to make celery and meat dumplings. Today I will introduce it to you.

Ingredients for Celery and Meat Dumplings

Pork filling, sesame oil, chopped green onion, chopped ginger, dark soy sauce, salt, celery, vegetable oil

Celery and meat dumplings recipe

1. Remove the leaves from the celery, clean it, chop the green onion, garlic and ginger

2. Blanch the celery in boiling water, remove and rinse with cold water, drain the water, cut into fine pieces, and squeeze out the water.

3. Add sesame oil, minced garlic, ginger, dark soy sauce and salt to the minced pork and stir well in one direction.

4. Add chopped green onion and celery into the meat filling and stir evenly in one direction.

5. Put oil in the pot, add chopped onion and garlic when the oil is 50% hot, then pour into the mixed stuffing and mix well again. (I learned this from my mother, I feel that the stuffing mixed this way is more fragrant and delicious)