How to ripen the green mango you bought? Natural ripening method for green mango

Mango is a fruit that many people love to eat, but this fruit is only produced in tropical areas. It takes a long time to transport it from tropical areas to all parts of the country. Therefore, in its place of origin, most mangoes are picked before they are ripe. Therefore, when people buy mangoes, they often see that the mangoes are green in appearance. Such mangoes cannot be eaten directly and need to be ripened before they can be eaten. So how to ripen the mangoes you buy? If you don’t know, learn the natural ripening method of green mangoes with the editor.

How to ripen green mangoes

There are many ways to ripen green mangoes bought in the market. The most common method is to use the drug ethephon to ripen green mangoes. This drug is a low-toxic drug and it is basically harmless to the human body. In addition, some people use lime or other drugs to ripen green mangoes, but these practices are unscientific. Ripened mangoes are harmful to the body. You can learn about natural ripening methods when ripening green mangoes at home.

Natural ripening method for green mango

1. Every fruit will produce ripening substances, but the secretion of these substances is slow, and external forces are needed to promote their secretion. After buying green mangoes, you can put them in the rice at home and cover them with rice, which can play a role in ripening. After one or two days in the rice, the green mangoes will turn yellow and can be eaten.

2. Put the purchased green mangoes in a paper bag, and then put two apples or pears in it. Tie the bag and place it in a warm environment. After about a day, the green mangoes inside will turn orange-yellow. After about another day, the mangoes will become soft and ripe, and you can take them out and eat them. These two ripening methods are natural ripening methods, which are completely harmless to the human body.