How to make delicious pasta Homemade pasta recipe

Pasta is a kind of Western food. It is the staple food in Western meals. It is the food that is closest to the Chinese taste. It is a classic dish that people often order when they go to Western restaurants. With the popularity of Western food, many people now want to make pasta at home, but they just don’t know how to make it delicious. Below I will share with you how to make pasta, and you will know how to make it the most delicious after learning it.

How to make delicious pasta Homemade pasta recipe

Black pepper beef tenderloin fried pasta

1. Add beef tenderloin to pasta and stir-fry with black pepper. The taste is particularly good. When stir-frying, you need to prepare 250 grams of pasta, 100 grams of tender beef tenderloin, salt, cornstarch, cooking wine, soy sauce, and vegetable oil in appropriate amounts. In addition, you also need to prepare a green pepper, a red pepper, and half an onion. Finally, prepare an appropriate amount of crushed black pepper, light soy sauce, and chicken essence.

2. Cut the beef tenderloin into strips in advance, add the prepared cornstarch, salt and cooking wine, mix well, marinate for more than ten minutes, put water in a pot and heat it to boil, put the pasta into the pot and cook it, take it out and rinse it with cold water. Cut the green pepper, red pepper and onion into strips.

3. Heat oil in a wok, put the marinated beef fillet into the wok and fry until cooked. Take it out and use the oil in the wok to sauté green and red peppers and onions. Then add the cooked pasta, salt and chicken essence, as well as crushed black pepper and light soy sauce. Stir well. Finally, put it on a plate and add the fried beef fillet.

Spaghetti with tomato meat sauce

1. To make tomato meat sauce pasta, prepare 200 grams of pasta, two tomatoes, 50 grams of tomato sauce, minced meat, onion, salt and black pepper in appropriate amounts, and finally prepare appropriate amounts of cooking oil, butter and cooking wine.

2. Marinate the prepared minced meat with salt, cooking wine and starch. Peel the tomatoes and cut them into small dices. Cut the onions into small dices. Put the noodles into the pot in advance and cook them. After taking them out, add appropriate amount of cooking oil and mix well.

3. Put an appropriate amount of butter in a frying pan, heat it to melt, add the minced meat into the pan and stir-fry until it changes color, then add the onion and fry until soft, then add the diced tomatoes and stir-fry until the red juice comes out, then add the prepared tomato sauce, stir well before adding the cooked pasta into the pan. After frying, take out and sprinkle with black pepper.