Ingredients and steps for making shredded chicken and scallop millet porridge

Millet is nutritious and easy to digest and absorb. It nourishes the spleen and stomach. Even people with poor gastric motility can eat it with confidence. Millet porridge is rich in iron, which can nourish qi and blood, especially after adding blood-enriching ingredients such as red dates. However, today's recommendation is salty millet porridge. Adding shredded chicken and scallops will not affect its nutritional value at all, and the taste is more special. Let's take a look at the method of making millet porridge with shredded chicken and scallops. If you also like salty porridge, you must not miss it.

How to make shredded chicken and scallop millet porridge

1. Ingredients for Shredded Chicken and Scallop Millet Porridge

Prepare 200 grams of millet, 100 grams of chicken, a little scallops, a little salt and chicken essence, and appropriate amounts of ginger and onions.

2. How to make shredded chicken and scallop millet porridge

Step 1: Wash and slice the chicken, put it into water, add ginger and green onion, then turn on the fire and cook until done, then remove from the heat and let cool.

Step 2: Soak the dried scallops in warm water until they can be shredded with water.

Step 3: Wash the millet, put it into the pot, add water, bring to a boil and then turn to medium heat.

Step 4: After the chicken has cooled down, you can tear it into shredded chicken by hand.

Step 5: After the porridge has been cooking for about twenty minutes, add the shredded chicken into the millet porridge and cook together for fifteen minutes.

Step 6: Add the dried scallops and the water used to soak them, and continue cooking for another 15 minutes.

Step 7: After the scallops are softened, you can add some salt to season them. Finally, add chopped green onions when you are ready to eat them, and they will have the right color, aroma and taste.