Salvia wine

Introduction to Danshen Wine

Recipe: 300g of Danshen, appropriate amount of rice wine

Preparation method: 1. Chop the salvia miltiorrhiza into pieces; 2. Pour in an appropriate amount of rice wine and soak for 15 days; 3. Then filter out the residue and squeeze out the juice, and combine the juice with the wine; 4. Add an appropriate amount of rice wine, filter it, and put it into a bottle for later use.

Prescription source: Compilation of Chinese Medicine Preparations

Nutritional value of Danshen wine

None

The efficacy and function of Danshen wine

Nourishes blood and calms the mind. Salvia miltiorrhiza: bitter in taste, slightly cold in nature, enters the liver and kidney meridians, activates blood circulation, clears the pericardium, removes stagnation and promotes new blood, regulates menstruation and smoothes the meridians, calms the mind and treats forgetfulness, palpitations and insomnia. Pharmacological experimental results show that Salvia miltiorrhiza has the effect of dilating coronary arteries. It can increase coronary blood flow and slow down heart rate, which is very beneficial for preventing and treating senile diseases such as coronary heart disease. Because Salvia miltiorrhiza contains vitamin E, it should also have anti-aging effects. This wine is mainly used to treat neurasthenia, memory loss, insomnia and forgetfulness.

Side effects and contraindications of Danshen wine

None

Danshen wine usage

Take 10ml each time, 3 times a day, warm the wine and drink before meals.

Medicinal value of Danshen wine

It can activate blood circulation, open the pericardium, remove stagnation and promote new blood circulation, regulate menstruation and smooth the meridians, calm the mind and treat forgetfulness, palpitations and insomnia. Pharmacological experiments show that Danshen has the effect of dilating coronary arteries.