The preparation and efficacy of bayberry wine The benefits of drinking bayberry wine

Bayberry wine is a favorite fruit wine for many people. It has a ruddy color and rich fruity aroma. It can beautify and delay aging. It has low alcohol content and is harmless to the human body. So how should bayberry wine be made? What are its specific effects? Let me tell you in detail.

Preparation and efficacy of bayberry wine

1. How to make bayberry wine

When making bayberry wine, you need to prepare 500 grams of bayberry, 500 milliliters of glutinous rice liquor, and 150 grams of rock sugar. Soak the bayberry in clean water for ten minutes, then wash it, remove the moisture, put it in a glass container, a layer of bayberry and a layer of rock sugar, and finally pour in the liquor. After sealing, put it in a cool place. Shake it every three days. After twenty days, the homemade bayberry wine will be ready. Take it out and filter it before drinking.

2. Bayberry wine can stimulate appetite and help digestion

One of the important functions of bayberry wine is to stimulate appetite and help digestion. It contains a variety of acidic ingredients and a particularly high content of vitamin C. After people drink it, it can promote gastric acid secretion, speed up the body's digestion and absorption of food, and play an important role in increasing appetite and strengthening the stomach and helping digestion.

3. Bayberry wine can stop diarrhea and reduce inflammation

Anti-diarrhea and anti-inflammatory is also one of the important functions of bayberry wine. It contains a variety of natural anti-inflammatory ingredients, which can eliminate various pathogenic bacteria such as Escherichia coli, Staphylococcus aureus and Staphylococcus aureus in the human body. It also has a certain astringent effect and has a good therapeutic and preventive effect on human diarrhea and enteritis.